- United States
- California
- Santa Barbara
- Azul Cocina Artesanal & Cantina
- Menu
Azul Cocina Artesanal & Cantina Menu
Azul Cocina Artesanal & Cantina offers a refined take on Mexican cuisine, blending traditional flavors with modern presentation. The menu features a range of dishes from casual street-food favorites like taquitos and guacamole to more elaborate plates such as tender duck with poblano sauce and sizzling fajitas. Signature items noted by patrons include the tomahawk steak, flavorful paella, and fresh seafood options like calamari and mussels. Brunch selections, including unique omelettes, add variety alongside classic desserts such as flan, churros, and crème brûlée. The restaurant’s menu balances authentic, casual Mexican fare with upscale elements, appealing to those looking for both everyday dining and special occasions.
Browse Menu Categories (23)
CHEF'S SPECIALS (17)
Tacos de Coliflor al Pastor (v/vg)
cauliflower tacos al pastor, grilled pineapple, rustic tomatillo salsa, pesto rice, black beans
Risotto del Huerto (vg)
arborio rice, local vegetables, Parmigiano Reggiano, queso fresco, huitlacoche sauce
Pollo Adobado
oven roasted half semi-boned Mary's Farm chicken, lemon-oregano-olive oil, garlic parmesan fries, arugula salad
Enmoladas de Pollo
Mary's Farm chicken enchiladas, blended cheese, house mole sauce, white rice, black beans
Duck con Mole
pan seared Mary's Farm duck breast, sweet potato, corn, organic quinoa, hazelnut mole
Carnitas de la Casa
all natural braised pork, watercress pico de gallo, pickled onions, guacamole, salsa cruda, pesto rice, black beans, tortillas
Short Ribs en Mole Chichilo
braised boneless short ribs, Chef's version of dark mole, au gratin fideo, seasonal veggies
Chamorro de Puerco en Chile Verde
Kurobuta braised pork shank, house chile verde salsa, papas de rancho, watercress, pico de gallo, tortillas
El Ranchero
grilled New York steak fajita style, roasted onions, tomatoes, bell peppers, guacamole, crema, refried beans, rice, tortillas
El Vaquero
Pure Black rib eye steak, pepper crusted, queso azul, poblano-corn rajas, local grilled veggies, frijoles charros, queso fresco
Risotto del Mar
saffron rice, Spanish octopus, Mexican wild prawns, Hope Ranch black mussels, Bilbao chorizo sofrito
Mar y Tierra
Lobster Chile relleno - cheese, tomatillo sauce
Enchiladas de Langosta
mojo de ajo sauteed Maine lobster, pasilla, cheese, lobster poblano sauce, Mexican crema, white rice
Enchiladas de Mariscos
Mexican shrimp & crab, house sofrito, three peppers creamy salsa verde, white rice
Camarones Tulum
sauteed Mexican wild prawns, crispy garlic tequila butter, black beans, white rice
Branzino a la Talla
butterflied Branzino, guajillo garlic paste, mushroom risotto, fresh herbs salsa verde, local grilled vegetables
Salmon al Cedro
blackened cedarwood salmon, sweet potato-spinach-corn hash, smoked peppers-orange-mezcal white rice
SIDES (6)
Fideo Gratinado
White Rice
Pesto Rice
Black Beans
Frijoles Charros
Garlic Parmesan Fries
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